Recipe Box

The apricot is one of the most versatile fruits with regards cooking. Its lower water content and its sweet tartness particularly compliments pork, lamb, game, most fowls, curries, cumin, star aniseed, cinnamon, poppy seed, most brandies, nuts, peels, raisons, chocolate, caramel, ice cream, clotted cream and yogurt. We hope you enjoy some or all of the recipes we have put together for you.

If you have any recipies that you think should be up here, please send us an email, as we are always looking for more recipies.

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